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Sekai is a take on a more traditional approach to sushi. Focusing more on ingredients- Sekai strives to bring forward the best flavor of every piece.

Sekai is helmed by head chef Eddy Yang who started out at Masa- from helping out in the kitchen to becoming a sushi chef. After almost a decade there, he moved on to work at Sushi Nakazawa and then Azabu.

The management team is headed by Tony Wu, who previously ran several Bondi Sushi locations.